Den grønne emballages æra kommer, er du klar?
The era of green packaging is coming, are you ready?
Food packaging practice environmental protection concept
As we all know, environmental protection is a topic of common concern in today's society, a large number of packaging waste has caused great pressure on the environment, of which packaging waste generated by food consumed by people every day accounts for a large proportion. Moreover, packaging waste mainly belongs to solid waste, which is more difficult to deal with. The treatment method of plastic is mainly buried, a small part of decomposition, incineration. The buried plastic takes 200-400 years to be broken down by nature, during which it will hinder the growth of crops, livestock eat it, and cause digestive diseases and death. Therefore, the harm to the environment should be fully considered in the design, selection, use and recycling of food packaging, and should be avoided as far as possible.
Green packaging, Friends of the environment
Paper food packaging
Extending green design to the field of paper food packaging is the mainstream trend of the development of paper food packaging design at this stage, which can promote the sustainable development of society under the premise of maintaining the aesthetic character of paper packaging. For example, the selection of paper for food packaging has absorbent, waterproof, thermal insulation, solar energy to heat energy, fruit slag paper, bean residue paper, carrot paper, long-term anti-mold paper, plastic paper, can paper, acrylic synthetic paper, foam paper, self-adhesive wrapping paper, hard light wrapping paper and other new paper materials.
Renewable packaging
Renewable packaging is usually biological packaging materials, which refers to the use of biotechnology and the use of packaging materials related to organisms. It can decompose naturally under the action of microorganisms, and is a very ideal green packaging material, and is also a more popular green packaging material in the world.
